What do Aldous Huxley and Sauvignon Blanc have in common?
Monthly Archives: October 2020
- "Beaujolais is one of the wine world’s natural wonders and, with a nouvelle génération, we believe it can indeed come out of this better than ever. " Dorothy J. Gaiter and John Brecher
- "Alsatian wine is very interesting because we have a lot of different grapes and different styles. Sometimes it's a problem, because it's really complex for a client to understand the different grapes, different styles, different residual sugar levels." -Samuel Tottoli
- "In Uruguay, we produce of course strong Tannat with a lot of tannins, but now we are trying not to express that aggressivity, that tannic face, we are trying to express the other face of the Tannat, it's a soft face with good body of course, good personality." -Germán Bruzzone
- "As we are the first winery in Givry to become organic and biodynamic, we have generated a lot of curiosity and interest from the young generation of vignerons, while their parents are still reluctant." - Philippe Pascal, Domaine du Cellier aux Moines
- "There are many ways to help wineries, but the easiest is simply to buy their wines or drink what you have and get more. That’s what we have been doing every night." Dorothy J. Gaiter & John Brecher
- "The New York Times a couple years back asked with climate change taking place, where would you buy your Burgundies, your Chardonnay Burgundies, if you weren’t able to buy them from Burgundy anymore. And they actually identified Elgin as a potential growing area for that."