The Morgan family have played an important part in the development of the Santa Lucia Highlands and their winery has been recognized for the quality from the begining with their very first Monterey Chardonnay earning a Gold Medal at the LA County Fair and a Platinum Medal from Wine & Spirits Magazine. Since then, they have won many awards including the prestigious “Winery of the Year” honors from Wine & Spirits in 1996 and from the San Francisco Chronicle in 2003.
Kapistoni Winery is a family-owned, traditional wines business located in a certified Eco-Zone in the Saguramo village of the Mtskheta region in Georgia. They work with indigenous grapes such as Chinebuli, Shavkapito, Tavkveri, Saperavi and Rkatsitelli in traditional Qvevri Georgian method, using ancient, unique, indigenous grapes selected and harvested from the best varieties in ecologically cultivated vineyards from the regions of Kartli and Kakheti.
- "The New York Times a couple years back asked with climate change taking place, where would you buy your Burgundies, your Chardonnay Burgundies, if you weren’t able to buy them from Burgundy anymore. And they actually identified Elgin as a potential growing area for that."
- "Each vine needs to be considered on its own. So we rather call it sculpting than pruning. Cause it's like an old age home and each person has got a different context and history and requirements." André Morgenthal
- "We've spent the last 20 years really refining the ethos. And that is site-specific, single-terroir, single-vineyard in some cases, wines of character and immerse drinkability." " Jacques de Klerk Radford Dale
- "The best Riesling, historically, have come from Germany, from Austria, from France, and we have climates here that are very similar to those. " Bruce Murray, Boundary Breaks
- 'People have become more wise from a viticultural point of view and then learning to stand back in the cellar. So, if I look at South African wines over the last 10 years, there’s been a monumental shift in quality. It’s insane." Duncan Savage
- "Well, the three pillars of biodynamics, the main thing is you're trying to make every single vineyard of farm a self-sustaining living organism, and what that means is you're trying to minimize inputs." Monty Waldin
- "Treviso represents the heart of the appellation, the regional area of Prosecco. And you can find a different kind of soil, because you are very close to the mountains." Stefano Gava of Villa Sandi explains Prosecco