"I believe wine in a bottle is capturing the geography and geology of a specific area at a period of time. We try our best to capture the expression of the terroir as much as possible." Luke O’Cuinneagain
Joyce Lin
Joyce Lin
Joyce Lin, born and raised in Taiwan, is a certified sommelier based in New York City. Her passion for wine has led her to pursue her career in the wine business by receiving her certification with the Court of Master Sommelier in 2015. Since then, Joyce has been working as a wine professional, writing about wine, hosting wine tasting events and consulting for food and wine pairing. Naturally, Joyce is also the ultimate gourmet. She enjoys cooking, eating out and traveling. There is nothing better than enjoying a glass of good wine with family and friends, as Joyce would say.
October 17, 2019
March 22, 2019"After Mr. Llach started to live in Porrera, he decided to do something for the town and that’s how Vall Llach, the social project, was born. He and my father started this project only to help the people in town." Winemaker Albert Costa
December 20, 2018Andrés Rosberg and Doug Frost on the International Sommelier Association and national and regional sommelier competitions, including the prestigious Best Sommelier of the World contest.
November 16, 2018"In my opinion, Cinsault is an adopted grape in Lebanon. Since the French don’t like it anymore, we adopted it. We take good care of it. I would say, Cinsault now is more Lebanese than French." Faouzi Issa of Domaine des Tourelles
July 06, 2018"When people think of Mas d’en Gil, they look at us as a reference, a specific style that people are looking for, and we would like to keep the flame. But in the meantime, we are not afraid to make changes." -Antón Lorenzo
March 16, 2018An interview with rising star winemaker Francesco Bordini of Villa Papiano in Emilia-Romagna, Italy.
December 08, 2017Crozes-Hermitage, the largest wine appellation in the Northern Rhône, and the wines of Domaine Les Bruyeres.
July 19, 2017Ruchè, is that….. a grape or a wine region? A red or white wine? How is it pronounced? Feeling confused and intimidated? I’m with you but no worries. Today we will talk about Ruchè and we’ve got you covered with everything you need to know about this unique varietal.
February 23, 2017Cheverny, a wine sub-region located in Touraine, Loire Valley, mainly produces dry whites, light reds and rose. It received AOC status in 1993 and has 24 communes in the Loir-et-Cher department spread over 532 hectares.
December 07, 2016Domaine Aurelien Chatagnier and a wonderful yet classic example of elegant Syrah from the Northern Rhône.
