spanish wine

  1. The Changing Perception of Cava: An interview with Javier Pagés, President of DO Cava

    The Changing Perception of Cava: An interview with Javier Pagés, President of DO Cava

    "In the end, we are a serious region making great wines out of our vineyards and territory, with a very complex method, costly and rigorous, that makes great quality wines." Javier Pagés, president of the Cava DO
  2. Miguel Angel de Gregorio of Finca Allende is Fighting for terroir in Rioja

    Miguel Angel de Gregorio of Finca Allende is Fighting for terroir in Rioja

    "People learned the technology – the Bordelaise technique of aging the wines and people learned the style of blending of wines from different villages, but forgot the singularity of character and uniqueness of the terroir." Miguel Angel de Gregorio
  3. Celler Vall Llach: Started As A Social Project, Now Producing Award Winning Priorat Wine

    Celler Vall Llach: Started As A Social Project, Now Producing Award Winning Priorat Wine

    "After Mr. Llach started to live in Porrera, he decided to do something for the town and that’s how Vall Llach, the social project, was born. He and my father started this project only to help the people in town." Winemaker Albert Costa
  4. Garbinada Wind and Llicorella Soil Make Mas d’en Gil Stand out from The Crowd in Priorat

    Garbinada Wind and Llicorella Soil Make Mas d’en Gil Stand out from The Crowd in Priorat

    "When people think of Mas d’en Gil, they look at us as a reference, a specific style that people are looking for, and we would like to keep the flame. But in the meantime, we are not afraid to make changes." -Antón Lorenzo
  5. Spanish Natural Wine Superstar Alfredo Maestro

    Spanish Natural Wine Superstar Alfredo Maestro

    Only Alfredo Maestro could make a natural wine called The Martian and it make perfect sense. The former economist turned Spanish natural wine pioneer talks to Grape Collective about his unique wine journey.
  6. Forget Rosé, How About A Glass Of Verdejo Instead

    Forget Rosé, How About A Glass Of Verdejo Instead

    Summer is not gone just yet. And the proof is the amount of rosé that is still flying off the shelves. But what if you are tired of the pink stuff, and you are hankering for another option. Well how about...
  7. Explore Jumilla

    Explore Jumilla

    A profile of Spain's Jumilla wine region.
  8. Rosalia Molina, Altolandon

    Rosalia Molina, Altolandon

    Grape Collective talks with Rosalia Molina of Spanish winery Altolandon.
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