"Free sulfite fermentation, definitely now it's a reality, we all consider, it opens up the fruit even more. The borders of the fruit are larger, that's sure." Michele Manelli of Salcheto in conversation with Monty Waldin
vino nobile di montepulciano
"We are strictly connected with our tradition, which is a good thing. Although sometimes it's not that good because it doesn't allow us to open our minds." Miriam Caporali of Tenuta Valdipiatta talks to Monty Waldin.
