- "Renato always told me that if the girls were raised with us then they could see the grapes from when they were flowers. Of course the girls wanted to taste the grapes and we could not say that they are poison and you can't eat them." Milva Fenocchio
- April 25, 2018"Loire and especially Muscadet make wines that are light and fresh, mineral and fruity with a great elegance and this versatile salty character you never forget." Vincent Lieubeau, Famille Lieubeau
- Le Ragose sits at the highest point in the Valpolicella zone just north of Verona. They make Ripasso which is the second fermentation of the simple Valpolicella on the skins of Amarone.