valpolicella

  1. Marilisa Allegrini On Going Outside One's Comfort Zone

    Marilisa Allegrini On Going Outside One's Comfort Zone

    Inspired by her father's teachings, Marilisa Allegrini looks at winemaking as an opportunity for growth and innovation.
  2. Marta Galli of Le Ragose on the Traditions of Valpolicella

    Marta Galli of Le Ragose on the Traditions of Valpolicella

    Le Ragose sits at the highest point in the Valpolicella zone just north of Verona. They make Ripasso which is the second fermentation of the simple Valpolicella on the skins of Amarone.
  3. Latium Wines from the Veneto

    Latium Wines from the Veneto

    Profiling Latium Morini Wines from Italy's Veneto region.
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