Inspired by her father's teachings, Marilisa Allegrini looks at winemaking as an opportunity for growth and innovation.
valpolicella
January 09, 2019
Le Ragose sits at the highest point in the Valpolicella zone just north of Verona. They make Ripasso which is the second fermentation of the simple Valpolicella on the skins of Amarone.
October 17, 2015Profiling Latium Morini Wines from Italy's Veneto region.
