rondinella

  1. Marta Galli of Le Ragose on the Traditions of Valpolicella

    Marta Galli of Le Ragose on the Traditions of Valpolicella

    Le Ragose sits at the highest point in the Valpolicella zone just north of Verona. They make Ripasso which is the second fermentation of the simple Valpolicella on the skins of Amarone.
  2. The Charm of Bardolino and the Benazzoli Sisters

    The Charm of Bardolino and the Benazzoli Sisters

    Claudia Benazzoli talks about the terroir of Bardolino in Northern Italy and how two sisters make their mark in the male-dominated Italian wine world.
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