Next time you’re gulping a rosé, maybe when you’re into the second glass, stop for a second and ponder this question: Why don’t we take rosé more seriously?
We have tasted many rosés recently and have conducted broad bl...
rose
October 25, 2018Grape Collective talks with winemaker Diane Gualtieri of Château Pas du Cerf and Château Camp Long about the rich rosé history of Provence.
May 25, 2018"Unfortunately, too many wineries treat them as nothing more than cash cows." Dorothy J. Gaiter and John Brecher explore rosé season
September 15, 2017La Terrasses Cèvenoles, a cooperative started in 1951, in the foothills of the southern range of these mountains, where the Mediterranean climate makes for a good growing region, produces a rosé and a red. Both are tank fermented and aged.
At Fattoria Sardi Matteo Giustiniani is making some of Italy's best rosé. After years of experimentation, his extended skin contact, biodynamic wine has become a benchmark for quality rosé. Monty Waldin talks to Giustiniani about his wine journey.
April 21, 2017"Our favorite rosés are those that truly taste pink. They’re not light reds or colorful whites masquerading. They’re proudly pink." Dorothy J. Gaiter
Grape Collective’s religion is wine, and our latest savior is Giovanni Scarfone, a vigneron who has a small holding (2.5 hectares) in the Faro region of Sicily.
June 15, 2016Alas, warm weather is here and it is time to feel alive again...
April 30, 2016Pink has long been a subject of fashion. In the 1957 film Funny Face with Fred Astaire and Audrey Hepburn, there is a musical number called "Think Pink"...
June 22, 2015For us, good Rosés are like Pinot Noir. For way too long, people said American winemakers couldn’t make good Pinot Noir.
