rosé wine

  1. Wine of the Cévennes: Le Cigalois

    Wine of the Cévennes: Le Cigalois

    La Terrasses Cèvenoles, a cooperative started in 1951, in the foothills of the southern range of these mountains, where the Mediterranean climate makes for a good growing region, produces a rosé and a red. Both are tank fermented and aged.
  2. Charles Bieler and the Growth of American Rosé

    Charles Bieler and the Growth of American Rosé

    How Charles Bieler went from driving a pink Cadillac hawking a then unkown rosé to spawning the rosé revolution and co-owning the largest brand of American rosé.
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