New York is widely known as the City that Never Sleeps because of its nightlife. For many, a big part of that nightlife is New York's amazing food scene. Standing at the top of any list of New York's best are Per Se and Eleven Madison Park.
- Editor Christopher Barnes caught up with Fred and Meaghan Frank, third and fourth generations at the pioneering Dr. Konstantin Frank Finger Lakes winery.
- Tavern on the Green's grand re-opening has the potential to be the stuff of New York lore. It also has the potential to be a sizable failure. Jordan Tannenbaum is doing everything he is able in order to ensure that the Central Park eatery repeats its historic success.
- Mercer's has the following flavors: Cherry Merlot, Chocolate Cabernet, Peach White Zinfandel, Port, Red Raspberry Chardonnay, Riesling. What varietal would you want whipped up? We're thinking a bold, spicy Syrah or Grenache. We'd call it Rhone Road!