Joe Campanale, the Beverage Director and Co-Owner at dell’anima, L’Artusi, Anfora, and L’Apicio, on key factors that are cornerstones to a successful restaurant wine program — and how to recreate it at home.
wine program
August 07, 2014
April 25, 2014Tavern on the Green's grand re-opening has the potential to be the stuff of New York lore. It also has the potential to be a sizable failure. Jordan Tannenbaum is doing everything he is able in order to ensure that the Central Park eatery repeats its historic success.
