New Yorkers have good and often expensive tastes. But are these tastes limited to old world wines? Scan the wine lists for a rare bottle of Chilean wine and you’re unlikely to find, well, any.
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- August 29, 2014
- August 07, 2014Joe Campanale, the Beverage Director and Co-Owner at dell’anima, L’Artusi, Anfora, and L’Apicio, on key factors that are cornerstones to a successful restaurant wine program — and how to recreate it at home.