Joe Campanale, the Beverage Director and Co-Owner at dell’anima, L’Artusi, Anfora, and L’Apicio, on key factors that are cornerstones to a successful restaurant wine program — and how to recreate it at home.
Joe Campanale has been on several 30 Under 30 lists including Forbes, Restaurant Hospitality and Zagat, and most recently named as one of the Top Sommeliers of 2013 by Food & Wine. Joe hosts “In the Drink” on Heritage Radio Network, his weekly radio program discussing all things beverage. He grew up in Queens, NY, but now lives in the West Village, and is a marathon runner.
- August 07, 2014Tags: wine program , wine list , joe campanale
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