Anthony Giglio

Anthony Giglio

Anthony Giglio

Anthony Giglio is a writer, educator and raconteur who motivates countless wine drinkers to trust their own tastes and relax the rules. Giglio has written ten books, including three editions Food & Wine’s annual Wine Guide review of 1,000-plus wines. Giglio is currently a wine reporter for CBS News Radio, as well as the wine columnist for La Cucina Italiana. He has written for numerous publications, including Food & Wine, Travel + Leisure, New York, Esquire, Details, The New York Observer, Robb Report, Worth, Every Day with Rachael Ray and Parade.

  1. Baby Brunello

    Baby Brunello

    Anthony Giglio on why Rosso di Montalcino is a value-based alternative to Brunello
  2. Brunello Di Montalcino

    Brunello Di Montalcino

    Anthony Giglio looks at some of his favorite Brunello producers.
  3. The Cool Cru

    The Cool Cru

    Beaujolais Cru is the perfect red for warm-weather sipping.
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