Beaujolais is a great year-round wine. It’s excellent with a wide variety of dishes, from seafood to outdoor grilling to hearty stews. And, of course, for one day in November, Beaujolais Nouveau is a great excuse for a harvest party. So, like Meryl Streep, it can be whatever you want it to be, without ever losing its own character. But we especially associate Beaujolais with fall, maybe because its life and vibrancy remind us of the changing colors of leaves and beautiful weather.
gamay
December 13, 2020Kicked out from his arts degree program, Tim Shand found inspiration in the glass and pivoted to heralding winemaking duties at Punt Road in historic Yarra Valley, Victoria.
June 15, 2016Alas, warm weather is here and it is time to feel alive again...
November 19, 2015"Gamay is so hot right now."
July 21, 2015When consumers think of chilled wines, they tend to think of whites and rosés. And for most Americans, a light, brisk red is an oxymoron.
Beaujolais Cru is the perfect red for warm-weather sipping.
