zweigelt

  1. Martin Nittnaus of Anita and Hans Nittnaus on the beauty of Blaufränkisch

    Martin Nittnaus of Anita and Hans Nittnaus on the beauty of Blaufränkisch

    "Austrian wine is a story of new beginnings and at the same time long traditions." Martin Nittnaus of Anita and Hans Nittnaus
  2. Following in the Footsteps of Romans: Netzl making organic wine in Carnuntum

    Following in the Footsteps of Romans: Netzl making organic wine in Carnuntum

    "You will find lots of Zweigelt in Austria. But the Zweigelt of Carnuntum is so unique because you have this very typical ripe dark cherry notes but you will always find this very fresh white pepper on the palate." Christina Netzl of Weingut Netzl
  3. Bavarian Bites: Wine as Refreshing as the Mountain Air

    Bavarian Bites: Wine as Refreshing as the Mountain Air

    While the beer does flow strong in this region — and tastes great! — we shouldn’t overlook the wine culture.
  4. This Summer, Make Room for Chillable, Gulpable Reds

    This Summer, Make Room for Chillable, Gulpable Reds

    When consumers think of chilled wines, they tend to think of whites and rosés. And for most Americans, a light, brisk red is an oxymoron.
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