When we posted an item about Pinot Blanc last year, a reader responded: “I was searching for a California Pinot Blanc yesterday at BevMo. Not a one to be found but they did have 800 Chardonnays.”
Somms' Picks
- July 02, 2021
- June 23, 2021
1985 might not seem like much of a year as years go--‘Take on Me,’ by a-ha, was on the charts for 27 weeks; you might have played the cassette in your IROC-Z Camaro or your Prelude.
- April 16, 2014Categories: Somms' PicksHerons sommelier Hai Tran talks about about rigorous Coravin testing, barbecued artichokes, and bourbon-sipping around Raleigh-Durham, NC.
- March 28, 2014Categories: Somms' PicksInterview with the Sommelier of The Standard East Village whose previous posts include wine director of Casa Mono and Bar Jamon.
- March 14, 2014Categories: Somms' PicksWhat's hot in New Zealand wine beyond Sauvignon Blanc? Sommelier Dane Campbell of New York City's The Musket Room answers.
- February 25, 2014Categories: Somms' PicksSteven Grubbs is the Sommelier at Five & Ten, a James Beard Award semifinalist for Outstanding Wine Program. He talks about The South, sherry, and staff music tastes.
- February 17, 2014Categories: Somms' PicksHow do you pick the top 20 red wines from around the world? Ask Master Sommelier Emmanuel Kemiji.
- February 10, 2014Sommelier Jessica Certo reveals how one bottle changed the path of her career.
- Rich Table is one of SF's coveted reservations, co-owner Maz Naba organizes the innovative wine list.
- December 20, 2013Categories: Somms' PicksCraigie on Main, Cambridge, Massachusetts