When we posted an item about Pinot Blanc last year, a reader responded: “I was searching for a California Pinot Blanc yesterday at BevMo. Not a one to be found but they did have 800 Chardonnays.”
Somms' Picks
July 02, 2021
June 23, 20211985 might not seem like much of a year as years go--‘Take on Me,’ by a-ha, was on the charts for 27 weeks; you might have played the cassette in your IROC-Z Camaro or your Prelude.
April 16, 2014Categories: Somms' PicksHerons sommelier Hai Tran talks about about rigorous Coravin testing, barbecued artichokes, and bourbon-sipping around Raleigh-Durham, NC.
March 28, 2014Categories: Somms' PicksInterview with the Sommelier of The Standard East Village whose previous posts include wine director of Casa Mono and Bar Jamon.
March 14, 2014Categories: Somms' PicksWhat's hot in New Zealand wine beyond Sauvignon Blanc? Sommelier Dane Campbell of New York City's The Musket Room answers.
February 25, 2014Categories: Somms' PicksSteven Grubbs is the Sommelier at Five & Ten, a James Beard Award semifinalist for Outstanding Wine Program. He talks about The South, sherry, and staff music tastes.
February 17, 2014Categories: Somms' PicksHow do you pick the top 20 red wines from around the world? Ask Master Sommelier Emmanuel Kemiji.
February 10, 2014Sommelier Jessica Certo reveals how one bottle changed the path of her career.
Rich Table is one of SF's coveted reservations, co-owner Maz Naba organizes the innovative wine list.
