Michael Longshore

Michael Longshore

Writer

Michael Longshore is a semi-retired bartender living in New York City with his wife and two hound dogs. On leave from graduate school since 1992, he spends most of his non dog-walking hours eating and drinking and thinking about eating and drinking.

  1. Rising Restaurant Star Charles Puglia Chats About Dashed Hopes, Deft Career Sidesteps, and the Shadowy World of Grey Market Wine

    Rising Restaurant Star Charles Puglia Chats About Dashed Hopes, Deft Career Sidesteps, and the Shadowy World of Grey Market Wine

    "The grey market is incredibly important. Distributors used to have older wine but then all of a sudden things changed and they’re just selling current releases, and if they’re selling “library wine,” wine that’s been aged at the estate, you’re buying at an outrageous markup. Obviously the provenance is going to be perfect, but it’s a huge markup and if you’re a restaurant you’ve got to make money on your wine list. You want to price it where it’s attractive enough that somebody’s actually going to buy the wine." -Charles Puglia

  2. Alex Clark Pens a Love Letter to Rye at Fort Hamilton Whiskey in Brooklyn

    Alex Clark Pens a Love Letter to Rye at Fort Hamilton Whiskey in Brooklyn

    1985 might not seem like much of a year as years go--‘Take on Me,’ by a-ha, was on the charts for 27 weeks; you might have played the cassette in your IROC-Z Camaro or your Prelude.

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