- “In the Holy Land, we just may have the most interesting wine legacy on earth.” --Oenologist Dr. Elyashiv Drori
- In a country where winemaking is still facing challenges relating to inequality Kristen Bieler profiles a group of progressive winemakers, the Zoo Biscuits, who are challenging the status quo.
- "Because the sommelier community is quite tight-knit, it’s quite easy for prejudices to take hold, and easy to become closed minded." - Jancis Robinson
- Sadly, Provence gets no respect as a red wine region. Admittedly not much red is made; yet some of the reds are on a par with France’s most delicious wines — and are well worth discovery.