long island

  1. Tasting Fees and a Fluke: Revisiting Memories on Long Island

    Tasting Fees and a Fluke: Revisiting Memories on Long Island

    Tasting-room fees – sometimes high, sometimes complex, often controversial -- might convince you to stay away from winery tasting rooms altogether. Don’t. But it is time to starting shopping for tasting rooms just the way you shop for anything of value. What size fits you? What accessories do you want? To help us explain, come with us to the North Fork of Long Island.

  2. Long Island Wines Reach for an Edge

    Long Island Wines Reach for an Edge

    Experimentation, not mimicry, is what drives the most thoughtful winemaking here now. Valerie Kathawala on the state of Long Island wine.
  3. Macari Vineyards: Showing Long Island's Potential

    Macari Vineyards: Showing Long Island's Potential

    "We have cattle, goats, pigs, different natural areas. Any type of diversity it's going to be better for growing whatever you're growing, in this case the vines." Joseph T. Macari Jr. on the importance of biodiversity.
  4. Kareem Massoud, Paumanok Vineyards in Long Island

    Kareem Massoud, Paumanok Vineyards in Long Island

    Kareem Massoud winemaker at Paumanok Vineyards in Long Island is making some very serious Chenin Blanc.
  5. From Galicia to Long Island: Miguel Martin of Palmer Vineyards

    From Galicia to Long Island: Miguel Martin of Palmer Vineyards

    Miguel Martin has taken his Spanish sensibility to the North Fork.
  6. Organic Long Island: David Page and Barbara Shinn of Shinn Estate Vineyards in Long Island, NY

    Organic Long Island: David Page and Barbara Shinn of Shinn Estate Vineyards in Long Island, NY

    David Page and Barbara Shinn have pushed the boundaries in terms of organic viticulture on Long Island shunning pesticides and herbicides and embracing biodynamics and the result is great wine.
  7. Long Island Wines Worth Hunting For

    Long Island Wines Worth Hunting For

    Long Island as a wine region is coming into its own.
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