"Barolo is one of the very few wines which can be produced in just a specific area, which is by law. That is a uniqueness I think. The Langhe region is so iconic, because every hill has a different soil composition." Lorenzo Scavino
- February 07, 2019Tags: scavino , lorenzo , grape collective
Chuckles Candy, SVB and Harlan: Tips From the Wine...
March 24, 2023
Eduardo Torres Acosta on Making Volcanic Wines in the...
March 20, 2023
Book Review: Italian Wine Unplugged 2.0 Offers a Deep...
March 16, 2023
A New Generation Discovers OTBN: ‘Our Favorite Night’
March 10, 2023
Bruna Flaibani on Biodynamics and why Friuli is Kissed by...
March 03, 2023
Heterogeneous Kremstal with Martin Nigl Jr.
April 02, 2021
Summiting Mount Etna - The Revitalization of a...
March 20, 2021
Family, Farming and Fermentation: Interview With Sarah...
March 16, 2021
Made in Terrassenmosel: Sarah Löwenstein of Weingut...
March 13, 2021
OTBN in Lockdown: Divorce Wines, Miami Dust and a Perfect...
March 12, 2021