richard sanford

  1. Samra Morris of Alma Rosa, and the Dream of Pinot Noir in Santa Barbara

    Samra Morris of Alma Rosa, and the Dream of Pinot Noir in Santa Barbara

    Grape Collective talks to Samra Morris about her path to wine and her winemaking philosophy.

  2. Wine Pioneer Michael Benedict on discerning the Sta. Rita Hills as a home for world class Pinot Noir

    Wine Pioneer Michael Benedict on discerning the Sta. Rita Hills as a home for world class Pinot Noir

    "The authorities, the academics, had warned us that we would never get red wine grapes ripe in that climate, and way too cool they said, way too cool." Michael Benedict
  3. Winemakers Offer New Year’s Resolutions, Including Something 'a Couple at Home Can Do' -- No, Not That!

    Winemakers Offer New Year’s Resolutions, Including Something 'a Couple at Home Can Do' -- No, Not That!

    "Many of these winemakers mention that they want to try different wines next year. If they, who have already experienced so many wines, resolve to explore new ones, certainly the rest of us should commit to that goal, too." Dorothy G. Gaiter and John Brecher
  4. California Wine Pioneer Richard Sanford Interviewed by Dorothy J. Gaiter and John Brecher

    California Wine Pioneer Richard Sanford Interviewed by Dorothy J. Gaiter and John Brecher

    Dorothy Gaiter and John Brecher interview Sta. Rita Hills wine pioneer Richard Sanford.
  5. Richard Sanford: Reflections of a Pinot Pioneer; Ants and Peanut Butter

    Richard Sanford: Reflections of a Pinot Pioneer; Ants and Peanut Butter

    Richard Sanford was a Naval officer during the Vietnam War. A shipmate named Scott Wine introduced him to Volnay which led to a wine journey that ended with him being inducted into the Vintners Hall of Fame by the Culinary Institute of America. By Dorothy J. Gaiter and John Brecher.
  6. Seven Rosés From $9 to Buy Now – and Maybe One for a Wedding

    Seven Rosés From $9 to Buy Now – and Maybe One for a Wedding

    "Unfortunately, too many wineries treat them as nothing more than cash cows." Dorothy J. Gaiter and John Brecher explore rosé season
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