"In the year 2007, I fell in love with Masanobu Fukuoka and I decided to add to the agriculture of not doing. The agriculture of not doing is not working. It is just the not impacting with nature, allowing nature to do its own job."
- "My preferred way to view it is to go back to the original French term, which was "vin naturel," which just basically means, like, "plain wine," not worked over too much, you know?" Hank Beckmayer of La Clarine Farm on natural wine
- "For me as a traditionalist, as a traditional natural winemaker, it's just going back to what was done, let's say, before the industrialization of the food industry and wine producing." Éric Texier