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Wine news October 30, 2014

The Wall Street Journal picks Coonawarra reds.

The Napa Register celebrates Peter Mondavi Sr. turning 100 years old. Tom Wark also comments. Watch our video interview with Peter Mondavi Sr.

Forbes on why wine lovers should open their palates to technology.

Alice Feiring on vegan wines - "more than 70 additives—including a handful of animal products can be used to make and process wine."

Winesearcher profiles Tokaji.

The interesting history of Hallowine.



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