In honor of New York Times wine critic Eric Asimov’s latest article, Grape Collective takes a look at the wines served by-the-glass at Asimov’s picks for Manhattan's most affordable restaurants for wine.
restaurants
October 29, 2014
In honor of Michelin’s newest guidebook, Grape Collective takes a look at the wines served by-the-glass at the nine restaurants that received the elusive 2-star rating.
October 15, 2014In honor of Michelin’s newest guidebook, Grape Collective takes a look at the wines served by-the-glass at the six restaurants that received the hallowed 3-star rating.
June 05, 2014Grape Collective editor Jameson Fink recently caught up with the husband, dad, cyclist (he contributes to Peloton Magazine, a bicycling lifestyle publication) and "person of dubious authority" about his favorite local haunts in the city he calls home.
Meet Brent Kroll, wine director of the Neighborhood Restaurant Group in Washington, DC.
