Wine exports to France and England date back to the 13th century, but Port was a dry red wine until the 17th century.
douro valley
October 30, 2014"To me, the most important aspect of the job is the idea of being a custodian of great historic vineyards."
October 27, 2014Categories: Wine PeopleI met Christian Seely recently and he well could have entered this world, metaphorically speaking, with a silver tastevin hanging around his neck.
