Alfredo Maestro Amanda Rosado 2019

From a single vineyard, called El Cuchillejo, of 60-year-old Garnacha Tintorera vines grown on clay calcareous soils at 850 meters elevation in the Olmos de Duero Valley, Ribera del Duero. Fermented in steel vat with wild yeasts and 3-5 hours skin contact, and raised for a very short time, bottled early with nothing added and nothing taken away. Amanda is a full-bodied rosado with high acidity and notes of red fruits, citrus, and minerals; eminently delicious as an aperitif or with a wide variety of cold tapas. Organic.