Pinuaga Nature Tempranillo 2014

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Annual production is limited to 5.000 bottles and the estate only releases this wine in those vintages that are considered to be the best. 14 months in French and American 300 litre oak barrels which are replaced every 3 years. The wine remains for another 18 months in the bottle before it is launched to the market. The vineyards are planted at 750m above sea level in clay-limestone soils at low yields of 1.500 kg/ha. Grown under sustainable methods, only using natural products in the land. Case Size 12
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