Bon Appetit on pairing natural wine with take-out. "While at O Vins d'Anges, Schwartz realized that she wanted to put natural wine in the glasses of more young people, so, when she got back to New York three years ago, she started Thirsty Thirsty, pouring natural rose at Cafe Henrie and summer wines paired with Italian snacks at Fitzcarraldo in Williamsburg."
Bloomberg on how a 31 year old war correspondent is taking over one of Bordeaux's great estates. "In April the 31-year-old became the youngest person to currently lead a first-growth Bordeaux estate,Château Lafite Rothschild."
Seven Fifty Daily on winemaking yeasts. "And in 1890, Hermann Müller first isolated pure strains of yeast and used them as starter cultures for winemaking."