Any discerning palate knows the olfactory bliss of a successful wine and food pairing. But what are the reasons behind a harmonious combination? Is it subjective to a diner’s specific tastes, or are there hard and fast rules?
Rachael Roth
Rachael Roth
Based in Brooklyn, Rachael is a writer, editor, and photographer with over a decade of experience in print and digital media. She is currently a book editor for Fodor’s Travel and a content marketer for Dashlane. She’s written for publications such as Martha Stewart, Modern Farmer, Ladygunn, and more. She has toured wineries in France and the Republic of Georgia, and is eager to learn more about wine from her colleagues at Grape Collective.
November 05, 2020
