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Critics' Picks

Critics' Picks: Wine and Spirit's Top Values of 2013

Critic's Picks: Wine and Spirit's Top Values of 2013. We select some of the wines from the feature.

the wines  
Siatista Winery Xinomavro Dio Fili Dry 2009
Siatista Winery Xinomavro Dio Fili Dry 2009 One of Wine and Spirits Top 100 Values of 2013. Described by Wine and Spirits as "intensely cherried, sour and bright with tobacco scents and mstika spie that leave it feeling cool and fresh." Bottle Price: $16.99 Read more
One of Wine and Spirits Top 100 Best Buys of 2013. "It's intensely cherried, sour and bright, with tobacco scents and mastika spice that leave it feeling cool and fresh. While the tannins are serious, the supple fruit washes over them, leaving the length of the wine the main evidence that they exist. - Tara Q. Thomas, Wine and Spirits Magazine
Viña Quintay Clava Sauvignon Blanc 2013
Viña Quintay Clava Sauvignon Blanc 2013 The Clava range, is their Reserve range of products. These wines display all the minerality and typology of the valleys of Casablanca Valley. Bottle Price: $11.99 Read more
The Clava range, is their Reserve range of products. These wines display all the minerality and typology of the valleys of Casablanca and Leyda, for Sauvignon Blanc and Chardonnay in whites and Pinot Noir and Syrah in reds, together with the purest expression of aromas, flavors and intensity of each grape.
Loel Alasia 1989
Loel Alasia 1989 Featured in WIne and Spirits Top 100 Values of 2013. This legendary red robust dessert wine is aged in oak barrels for minimum of three years and is made as in 1191 AD by the Crusaders from late harvested, sun-dried Mavro and Xinisteri grapes, to retain the natural sweetness. Bottle Price: $16.99 Read more
Featured in WIne and Spirits Top 100 Values of 2013. This legendary red robust dessert wine is aged in oak barrels for minimum of three years and is made as in 1191 AD by the Crusaders from late harvested, sun-dried Mavro and Xinisteri grapes, to retain the natural sweetness. 50% Mavro, 50% Xinisteri. Wine Region Commandaria in Limassol district, Cyrpus. Pair with cheese platters, desserts, and fruits.



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