In his December 25th, column in the New York Times Eric Asimov is exuberant in his praise of Oregon's 2011 Pinot Noirs. A long and cool growing season combined with a warm October produced wines that are more restrained and characterized by "freshness and subtlety with flavors primarily of red fruits, flowers and minerals."
Read the full article here.
Also check out our post on Jon Bonné's review of Oregon 2011.
Below are a selection of his recommended wines.
