"Cru Beaujolais ... just the smell of that wine would make me feel so happy ... jolly right down to my bones and that was the source of the play on Beaujolais, the Bone-Jolly thing" -Steve Edmunds on how he came up with the name for his gamay-based wine.
rhone rangers
November 29, 2019
March 24, 2014Enter our drawing for a chance to win two tickets to the Rhone Rangers Grand Tasting Sunday, April 6, in San Francisco.
