"Restaurant owner Roberto Anesi, who is from the region and was named Best Sommelier in Italy in 2017, told us that a hallmark of Trentodoc wines is 'electric acidity with great ripeness,' which we humbly thought is right on target." Dorothy J. Gaiter & John Brecher
the revi dosaggio zero millesimato
Tasting Texas: Tempranillo, Tourism and Tesla
May 06, 2022
Heterogeneous Kremstal with Martin Nigl Jr.
April 02, 2021
Summiting Mount Etna - The Revitalization of a...
March 20, 2021
Family, Farming and Fermentation: Interview With Sarah...
March 16, 2021
Made in Terrassenmosel: Sarah Löwenstein of Weingut...
March 13, 2021
OTBN in Lockdown: Divorce Wines, Miami Dust and a Perfect...
March 12, 2021