Eric Asimov in the New York Times on what to pair with a sandwich. "Last Saturday, I made a sandwich of a leftover crab cake on toasted whole wheat, with mustard and jalapeños. With it I had a glass of the same 2011 Huet Le Haut-Lieu Vouvray Sec that I enjoyed with the crab cakes at dinner the night before, and the combination of sandwich and supple wine was a pleasure regardless of the added piquant accent."
How to drink wine like a Game of Thrones character in the Daily News. "You can now drink like your favorite "Game of Thrones" character with a newwine guide from Vivino, a wine search app."
Majestic Wines to buy Naked Wines for seventy million pounds reports Reuters.
In Forbes, wine and life, how to live with no regrets.
CBS News says the wine industry is booming in Texas.
In The Wall Street Journal Will Lyons on when he fell in love with wine."Mine was a very old bottle of Clos du Clocher, from a small property in Bordeaux’s Pomerol region."
In Newsweek.com Chile takes its wines to the extreme."One day in the late 19th century, Melchor, founder of wine company Concha y Toro, noticed some of the best wines had been swiped from his estate. To keep the thieves at bay, he spread the rumour that his cellar was haunted by the devil, hence the diabolical vision before me and the wine’s label: Casillero del Diablo."
In the New York Times wine study by barge in Burgundy.
