Will Lyons in The Wall Street Journal states, if you can't afford Bordeaux look at Cabernet Sauvignon from Napa and Australia.
Winesearcher on the 16 most counterfeited wines.
Bloomberg finds investors turning from wine to whisky.
Forbes on unusual wine harvest photos.
Tom Wark on the rise of natural in winemaking.
Eric Asimov in the New York Times on the "relentlessly experimental" Chateau Palmer In Bordeaux.
