Taking a three day break from wine each week prevents liver disease reports the Daily Mail.
The Wine Economist looks at the consumer choice between craft beer and wine.
Jameson Fink on five things you will learn about wine tasting from Anthony Giglio.
The Drinks Business picks its top ten wine books for Christmas.
Winesearcher on how Sine Qua Non is selling at auction as art rather than wine.
Louis Roederer cellar master proclaims biodynamics is the future of Champagne reports Decanter.