EU working on a system to replace adding sulfites in wine, reports Winesearcher.com.
The Drinks Business reports that millions in Chinese government money is being spent on vineyards.
Alice Feiring on ladybug taint and 2004 Burgundy.
Eric Asimov in the New York Times on tasting Dom Pérignon across vintages.
Lettie Teague in the Wall Street Journal on San Diego's wine scene.
In the Financial Times, Austria's Pinot Noir renaissance.
Andy Purdue in the Seattle Times on the comeback of Carménère.