Jancis Robinson in the Financial Times on relabelling European wines, "Some wines labelled ‘Vin de France’ are truly exciting, representing admirable ambition on the part of the producers."
The Mercury News visits football player Charles Woodson at his wine country estate TwentyFour wines.
In the Seattle Times, Andy Perdue suggests that "of the six small winemaking regions in the northern Willamette Valley, the Dundee Hills wines are perhaps the most distinctive."
The Sacbee on Paul Draper's drive to get additives included on wine labels.
In the New York Times, Eric Asimov's wine school takes on Chianti Classico.
In the LA Times, the tools of James Suckling's trade.
Harpers.co.uk on how Napa is changing its focus from the earthquake to harvest.
In Forbes, how smartphones revolutionized the tasting note.
Wine and Spirits reveals Greece's best kept wine secret.
Bloomberg on the $140,000 wine club.