Tablas Creek, a winery founded in 1989 as a partnership between California’s Haas family and the Perrin family of Château de Beaucastel in Châteauneuf-du-Pape, is a pioneer of California’s Rhône movement.
Hannah’s interest in food and wine started from a scientific perspective, having received a bachelor’s degree in biology from Hamilton College and a master’s degree in Nutritional and Metabolic Biology from Columbia University. Her love for nutrition science has since evolved into a broader interest in the culture surrounding food and wine. Currently, Hannah works at a boutique PR firm representing food, wine, and hospitality brands, is a freelance wine writer, and reviews restaurants on her Instagram @all_things_food_nyc.
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