The Rodney Dangerfield of wine? Why Beaujolais (and rosé) will never sniff anything close to 100 points from wine critics.
100 point wine scale
September 08, 2014
August 22, 2014Enough with the 100 point scale. Maybe we'd be better off with a four-point one?
April 22, 2014Eric Asimov states the job of a wine critic is to have a personal preference and point of view. Can you be objective? Readers respond.
April 09, 2014Jamie Goode versus James Molesworth on the objectivity of wine criticism. Should personal style preferences influence scores?
