"The soil, is the biggest part of soil is balsaltic soils, is there is a black rocky soil. And the sensation of the minerality for the most evolved styles of the wine is due to the difference of this particular soil." -Federica Nardello
Tasting Texas: Tempranillo, Tourism and Tesla
May 06, 2022
Heterogeneous Kremstal with Martin Nigl Jr.
April 02, 2021
Summiting Mount Etna - The Revitalization of a...
March 20, 2021
Family, Farming and Fermentation: Interview With Sarah...
March 16, 2021
Made in Terrassenmosel: Sarah Löwenstein of Weingut...
March 13, 2021
OTBN in Lockdown: Divorce Wines, Miami Dust and a Perfect...
March 12, 2021