Countless restaurants have great food. Plenty also have great service. And more open each day. By imaginatively leading with wine, a restaurant can become a destination -- even in a neighborhood where one expects dive bars with canned beer and killer jukeboxes.
ripple
May 13, 2014In restaurants and wine bars across the country, however, a growing number of courageous sommeliers are eschewing these obvious choices and gently guiding patrons outside their comfort zones.
