sebastian zutant

  1. Forget the Flute and Toss the Coupe

    Forget the Flute and Toss the Coupe

    "Flutes?" asked Sebastian Zutant, a leading sommelier in Washington, D.C., with obvious disdain. "We're adults; we use real wine glasses."
  2. The Wisdom of Leading with Wine

    The Wisdom of Leading with Wine

    Countless restaurants have great food. Plenty also have great service. And more open each day. By imaginatively leading with wine, a restaurant can become a destination -- even in a neighborhood where one expects dive bars with canned beer and killer jukeboxes.
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