"Flutes?" asked Sebastian Zutant, a leading sommelier in Washington, D.C., with obvious disdain. "We're adults; we use real wine glasses."
sebastian zutant
Countless restaurants have great food. Plenty also have great service. And more open each day. By imaginatively leading with wine, a restaurant can become a destination -- even in a neighborhood where one expects dive bars with canned beer and killer jukeboxes.
