Video interview with Stuart Smith, owner and winemaker at Smith Madrone in Spring Mountain, Napa Valley.
Video Interview: Stuart Smith, Smith Madrone
Whether ice cold or room temperature, the wine explodes with flavors of fresh peaches, apricots and orange flowers. It's a dry style of wine, but not bone dry and should age for at least 15 years.
Wonderfully complicated and intense aromas of cassis, blueberry and black cherry characterize the Smith-Madrone Cabernet Sauvignon.