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Wine news August 5, 2014

The Wine Enthusiast talks to Damon Huard and Dan Marino about their wine "Passing Time." Watch our interview with the NFL quarterbacking duo.

Alder Yarrow looks at the Rieslings of Oregon.

W. Blake Gray raves about the Wine Thermal, a gadget that helps to keep it cool.

Will America's pot capital choose wine over weed, Forbes explores.

Winesearcher reveals the best restaurant wine lists.

Punch finds a hospital in France that is opening up a wine bar. Those crazy French.

S. Irene Virbila in the Los Angeles Times on the rise of the California garagistes.

In the Washington Post Dave McIntyre on not to judge a wine simply by its label art and marketing hype.

Jon Bonné in the San Francisco Chronicle on the return of California Cabernet.



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