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Wine news March 26, 2014

Robert Parker announces new magazine called 100 Points by Robert Parker, reported by The Terroirist. It is unclear at this time if he limiting his rating system only to wine.

Bordeaux has a strong showing at US auctions, reports Decanter.

Kermit Lynch profiled in the Robb Report.

Chef Christopher Trotter, with an assist from global warming is making the first white wine to come out of Scotland, reports Bloomberg.

Palate Press profiles a man whose job it is to teach winemakers how to smell.

The 60 Coolest people in food and drink from the Daily Meal via Dr. Vino.

Forbes profiles the Teutonic wine company. Check out Dorothy j. Gaiter's column on them here.

NZ imports Sauvignon Blanc to satisfy demand, reports

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