Lettie Teague in The Wall Street Journal on the greatness of Canada's wineries.
In the Financial Times Jancis Robinson comments on a seismic shift in the Mt. Etna wine region.
The Seattle Times ranks their top 50 Pacific Northwest wines fo 2014.
THe Sacbee on reassessing Merlot 10 years after Sideways.
The Los Angeles Times breaks down the Wine Spectator's ten wines of 2014.
Forbes looks at a decline in screwcap usage. A study of restaurant wine shows that "90% of the brands selected at restaurants, up 21% from a decade ago."
Alice Feiring gives instruction on cleaning a qvevri.
Wines and Vines on the role of yeast in winemaking.
In Decanter Andrew Jefford realizes he has misunderstood South African wine.
