Wine should be fun. Yes, we drink many very serious wines and we discuss them seriously, but, to us, that’s fun. It’s intellectual, it’s sensuous, it’s culturally interesting, it’s geographically stimulating and it’s often deeply pleasurable. But it’s also just fun for us.
jean perrier et fils abymes cuvée gastronomie
March 10, 2017Categories: Features"We’ve concluded, after more than 40 years of dining in restaurants, from peanut-shells-on-the-floor joints to Michelin three-star places, that often the least-expensive wine on a list is a far better value than the second-least-expensive wine." Dorothy J. Gaiter
